taste

Seydişehir Roasted Chickpeas

Chickpeas become chickpeas in 30 days. Many works done by hand are mechanized and chickpeas are still produced by hand in Seydişehir. In the past, roasted chickpeas had 365 stalls and roasting chickpeas was an important line of business in Seydişehir. However, over time, the number of leblebici masters decreased. If you come to Seydişehir, you should definitely taste Seydişehir roasted chickpeas and bring it to your relatives.